NEW DISH, NEW DISH

With a light, crispy crust, like a mini pizza, mixed with a layer of seafood scallops, shrimp and a salty, slightly fatty flavor from mascarpone cheese mixed with goat’s milk cheese and fresh cream creates an attractive aroma, the seafood tart of Becamex Hotel will definitely satisfy culinary enthusiasts.

A new dish on the hotel’s menu list, extremely suitable for ordering as an appetizer before each party, we have both medium and high cheese types depending on the taste of the guests, in addition to this cake, the hotel’s best seller is also Danish pineapple cake, cream puffs, pate choux, salted egg sponge cake which are also very popular with customers when used as an appetizer at the beginning of the hour.

Please contact us to book the event and enjoy this attractive new dish!

Becamex Hotel New City: B2, Hung Vuong, Hoa Phu, Thu Dau Mot, Binh Duong.

Tel: 0274 3801 118